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Origanic Chemical

Dextrose Anhydrous

Dextrose anhydrous is the most important source of energy in all organisms. Glucose for metabolism is partially stored as a polymer, in plants mainly as starch and amylopectin and in animals as glycogen. Glucose circulates in the blood of animals as blood sugar.

Description

Description of goods: Dextrose anhydrous

Mol.formula: C6H12O6
CAS No. : 50-99-7
Grade Standard: Food Grade Injectable Grade
Purity: 99.5%min

Dextrose Anhydrous

Specification

Food Grade

project	standard
molecular weight	180.16g/mol
melting point	150-152 °C(lit.)
boiling point	232.96°C (rough estimate)
density	1.5440
Storage conditions	2-8°C
Color	White
Appearance	Crystalline Powder
Solubility	H2O: 1 M at 20 °C, clear, colorless
Water solubility	Soluble
Refractive index	53 ° (C=10, H2O)

Injectable Grade

Description	A white, crystalline powder, with a sweet taste, freely soluble in water, sparingly soluble in alcohol
Solubility	Freely soluble in water, sparingly soluble in alcohol
Specific Optical Rotation	+52.5 ° ~+53.3 °
Acidity or Alkalinity	6.0g, 0.1M NaOH 0.15ml
Appearance of solution	Clear, odourless
Foreign sugars, Soluble Starch, Dextrins	Conforms
Chlorides	≤ 125ppm
Water	1.0%
Sulphites(SO2)	≤ 15ppm
Sulphated Ash	≤ 0.1%
Calcium	≤ 200ppm
Barium	Conforms
Sulphates	≤ 200ppm
Lead in Sugars	≤ 0.5ppm
Arsenic	≤ 1 ppm
Total Bacteria Count	≤ 1000pcs/g
Molds and Yeasts	≤ 100pcs/g
Escherichia Coli	Negative
Pyrogens	≤ 0.25Eu/ml

Properties:

Product Name: Dextrose Anhydrous.

Grade: Food /Injection Grade

Appearance: white powder
Grade: USP/BP/EP/FCC

Application

1. Industrially, glucose is produced by hydrolysis of starch. In the 1960s, microbial enzymatic production of glucose was used. This is a major innovation that has significant advantages over the acid hydrolysis process. In the production, the raw materials do not need to be refined, and there is no need for acid and pressure resistant equipment, and the sugar liquid has no bitter taste and high sugar yield.

2. Glucose is mainly used as a nutrient for injection (glucose injection) in medicine.

3. In the food industry, glucose can be processed by isomerase to produce fructose, especially fructose syrup containing 42% fructose. Its sweetness and sucrose have become important products in the current sugar industry.

4.Glucose is an indispensable nutrient for metabolism in living organisms. The heat released by its oxidation reaction is an important source of energy for human life activities. It can be used directly in food and pharmaceutical industries, as a reducing agent in the printing and dyeing industry, and as a reducing agent in the mirror industry and hot water bottle silver plating process. Industrially, a large amount of glucose is used as a raw material to synthesize vitamin C (ascorbic acid).

Package

in 25kg bags